Pleasure to meet you...
The White Linen is a unique, fine-dining restaurant based on contemporary French and American cuisine. Chef Adam VanDonge and his wife, Kasie, have opened this restaurant to give Topekans a taste of truly unique dining in a small town environment. Chef Adam takes locally grown, bred, and produced products and re-imagines them into a modern, unique treat with the familiar structures and textures known to be a staple of the Kansas plains, America's homeland. Chef Adam takes pride in the art of cuisine and will aim to continue to "wow" his clients and customers in his newest of adventures, The White Linen.
Sometimes a tapas menu is served on Tuesdays from 5:00 p.m. to 9:00 p.m. Please check our Facebook page to see what Chef has decided to serve that Tuesday evening. Our regular dinner hours are Wednesday - Saturday 5:00 p.m. to 9:00 p.m. We also host private dinners upon request on Mondays.
If you have any questions or concerns please do not hesitate to contact us.
Adam and Kasie VanDonge
Chef Adam will be your personal host for the evening as you dine in the Knox Vault, built in 1888, a mere 27 years after Kansas entered the Union. You and your guests will enjoy a bottle of wine, selected by Chef Adam to pair with your meal. Reserve the Knox Vault Chef's Table by calling 785.851.8516.
The Knox Vault Chef's Table. One of a kind location.
At Your Service
Chef Adam VanDonge, Owner
Kasie VanDonge, Owner